October Hospitality Newsletter
Hospitality on Campus - October 08 -
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Welcome to the October edition of Hospitality On Campus, the newsletter that keeps you up to
date with all our latest news and events.
We would like to welcome all the new freshers to the University of Bath. The Hospitality Department have a variety of outlets on Campus that meet all tastes. Please find a brief description and just a few of the offers available in our outlets
Parade Bar
The campus' premier place to be seen. Whether you want to drink, eat, dance or party
this is the place to be. The Parade Bar offers a wide range of food and drinks to suit everyone’s
taste.
Food offers:
Sunday 5pm - 9pm, PIZZA DEAL, £6.00
Monday 5pm - 9pm, BURGERMEISTER, plus a drink* £4.75*
Tuesday 5pm - 9pm, MEXICAN NIGHT, plus a drink* £4.75
Thursday 5pm - 9pm, PIZZA DEAL, £6.00
Friday 5pm - 8pm, FISH & CHIPS, plus a drink* £4.75
Located opposite the library, overlooking the amphitheatre and lake. * To view all of our
offers & for terms and conditions please view our webpages.
Level 1 Café
Well known for its range of food from around the world. Level 1 Café an ideal venue for
lunch offering some great new food and drink combos which are great value-for-money, especially for
students on a tight budget!
Open Monday to Friday - 11:30 - 15:00
New Combo Deals available
Any Bronze meal, sides and a drink* £3.95
Any Silver meal, sides and a drink* £4.25
Any Gold meal, sides and a drink* £4.95
* Please ask in outlet for details. All offers are subject to change and may be withdrawn or
substituted without notice.
Wessex Restaurant
Fine dining at its best! Whether you’re celebrating a special occasion, or just want a
great tasting meal, Wessex Restaurant is an ideal venue. Available for private bookings all
year round.
Open Monday to Friday, 10:00 - 14:00
To book a table please call 01225 385051 or 385345
Blues Café
Whether you are using the Sports Training Village facilities or you want to watch the
latest on skysports the Blues Café is a must. The food menu has been specially designed
by a sports nutritionist which allows you to put together your own meal to suit your training
needs.
Food menu designed by sports nutritionist! YOU design your meal to meet your training
needs, WE design the meals to respect the environment and support local ethical suppliers.
Located in the Sports Training Village
Claverton Rooms
This outlet is for staff, guests and postgraduates. The Claverton Rooms is a large venue
and can provide for more then 350 guests. Planning an event or party? Then this is the venue for
you!
New Meal Deals available
Any Bronze meal, sides and a drink* £4.75
Any Silver meal, sides and a drink* £5.10
Any Gold meal, sides and a drink* £5.95
* Please ask in outlet for details. All offers are subject to change and may be withdrawn or
substituted without notice.
DolcHe Vita
On the move? Dolche Vita specialises in quick service takeaway snacks and drinks. Ideal
for those in a rush!
DolcHe Vita @ Level 1 Café
This outlet offers a variety of entertainment and services. The deli bar offers a range
of baguettes, wraps and sandwiches made to order. Our 3 pool tables are only 50p a game and there
is an Xbox 360 available to play for free! The comfy seating area offers the perfect area to relax
and meet friends. We have recently installed computers in the outlet which are ideal for when the
library is busy.
Baguette Combo, £3.50 - Any standard baguette and a bottled drink*
Panini Combo, £4.50 - Any panini and a bottled drink*
* please view our web pages for terms and conditions
We hope to see you soon in our outlets. There are customer comment boxes in all outlets to
encourage your suggestions and feedback. All of our outlets are WIFI enabled and we only serve
FairTrade coffee.
For more information and menus please browse this website.
October Healthy Recipe
French bean and prawn noodles
Ingredients
15g sesame seeds
200g French beans
200g mangetout
125g dried medium egg noodles
400g cooked and peeled prawns
1 medium-hot red chilli, deseeded and chopped
For the dressing
1 tbsp dark soy sauce
1 tbsp rice wine vinegar
1 tsp toasted sesame oil
1 tsp sunflower oil
1/4 tsp caster sugar
1. Heat a dry frying pan over a medium-high heat. Add the sesame seeds and stir for 3-4 minutes, until lightly toasted. Transfer to a bowl and leave to cool. Whisk together the ingredients for the dressing.
2. Bring a large pan of salted water to the boil. Meanwhile, top and tail the French beans and cut them in half lengthways. Cut the mangetout in half lengthways, too. Drop the beans into the pan and cook for 3 minutes, until just tender. Remove with a slotted spoon and refresh under cold water. Add the mangetout and cook for 2 minutes. Remove with a slotted spoon, then drain and refresh as before.
3. Add the noodles to the pan and cook for 4 minutes or until just al dente. Drain and set aside to cool.
4. Mix the beans, mangetout, noodles, prawns, most of the sesame seeds and the chilli together in a large bowl. Add the dressing and toss together well. Sprinkle with the rest of the sesame seeds just before serving.
Per serving: 289kcals
Serves 4: Ready in 20 minutes
