September Newsletter

Welcome to the September edition of the ‘Hospitality & Accommodation On Campus’, the newsletter that keeps you up to date with all our latest news, offers and events. To download a PDF copy of the newsletter please on the newsletter image below:

4W Café - Bright Young Thing

Hospitality at Bath welcomes you into the new academic year with the launch of 4W Café.

Doors open onto the main Parade at 8:00 Monday 7 ^th September and stay open daily until 19:00 Monday to Friday.

4W is a place you can take a break, sink into the soft carpeted area and relax in the deep club chairs spending time sipping on lattes and thumbing through lectures notes.

Our head chef Santiago will be preparing a fabulous variety of light food and drinks available all day including our lunch time hot dish of the day and home-made dessert for only £4.25

The new café lounge provides a bright and modern café experience with digital screen and plenty of room for you to stretch out in the 160 seating area.

Don’t forget 250 promotional Tiki coffee cups were handed out to the last Dol-cHe Vita customers. To claim your cups of coffee take your promotional cup to the 4W coffee bar before the end of September.

Hospitality Makeover

Join us on Monday 7 ^th September and experience the vibrant new Deli Counter in the Claverton Rooms.

Hospitality at Bath have refurbished the Bar area and introduced a new Deli Counter for a speedy refuel of exceptionally good coffee, scrumptious cakes and the best in lunchtime snacks.

To reduce the rush at peak times between 11:30 – 15:00 customers can use the separate Deli and Bar area to purchase their lunchtime snacks and drinks.

Later this month there’s also a new Vegetarian Counter due to open offering a wide choice of fresh, organic and locally sourced produce.

We have simplified our menus so that food items will now be sold as individual portions, allowing you to create your own dish choosing from a variety of hot food, wholesome salads, lighter pastries and breads.

We design our menus to combine the balance and nutritional standards set in the “Food for the Brain” accreditation achieved in July 2009.

These new services provide a greater choice of food and improve the speed of service of your dining experience at the Claverton Rooms, ensuring your lunch hour is a safe haven.

Customer Notice:

We are pleased to announce that we were successful in our bid to achieve the ‘Food for the Brain’ award making us an official ‘Food for the Brain accredited University’. To find out more about the ‘Food for the Brain’ accreditation please visit www.HAatbath.co.uk

September Healthy Recipe:

Salmon & Vegetable Parcels

Serves: 4

Prep time: 25 mins

Cooking time: 25 mins

Ingredients:

4 small potatoes, well scrubbed
450g (1lb) mixed vegetables, eg, carrots, peas, broccoli, cauliflower
4 tsp vegetable oil
450 g (1lb) salmon, skinned and cubed
Salt and freshly ground black pepper
4 x 30 cm (12") foil squares, lightly oiled

1. Preheat oven to 190°C/375°F/gas 5. Cut each potato in half lengthways. Cut each half in half lengthways and repeat until you have 8 equal sized potato wedges.

2. Simmer the potato wedges for 5 minutes in just enough water to cover them. Drain.

3. Meanwhile prepare the chosen vegetables. Make sure they are clean, scrape or peel where appropriate and cut into even pieces.

4. Lay the foil squares on the work surface and lightly brush with a little vegetable oil.

5. Place equal amounts of vegetables and potatoes in the centre of each foil square and top with the fish. (If preferred use cod or haddock).

6. Drizzle 1tsp of oil over the top of each pile of fish and vegetables, season with salt and pepper.

7. Bring the four corners of each square up to the middle and scrunch together to form a parcel.

8. Place the 4 parcels on a backing sheet and cook for 25 mins. Be careful when opening the parcels as some steam may escape.

September Savings

Claverton Bar & Deli:

Available between 9am and 11am

Regular tea or Americano coffee and bacon roll

Available from 11am till noon

Any regular coffee or tea and croissant

Available from 2pm till 5pm

Any regular tea or coffee and organic shortbread biscuit

4W Café:

Available from 8am till 11am

Bacon/sausage roll & regular Americano/tea

Available from 12noon till 2pm

Hot dish of the & Wessex dessert

Available from 2.30 pm till 5pm

Jam doughnut & regular Americano/tea

Available all day

Salad pot, piece of fruit, carton of Fair Trade juice 200ml

Parade Bar:

Available all day

Regular Latte £1.00

Blues Café:

Available all day

Organic carrot cake & a large Americano

Faitrade Product of the Month (available in participating outlets) -Faritrade Divine Bar: £0.60

Offers*

Coffee Loyalty Cards
Just pick up a loyalty card from any of our outlets and collect a stamp every time you purchase a hot drink. Buy 9 hot drinks from any of the outlets listed and receive your 10th absolutely FREE!

Thermal Mugs
Purchase a thermal mug for just £4.25 and receive a free coffee or tea.

*Offers may be withdrawn or substituted without notice. While stocks last.

If you have any comments or feedback regarding the Hospitality & Accommodation newsletter please email Jodie Whaley (j.n.whaley@bath.ac.uk)