New Vegetarian Menu
We are now serving our vegetarian menu at the Claverton Rooms to offer you the best in healthy eating and to support your special dietary needs.
Our vegetarian menu is created to offer a balanced meal for vegetarians and vegans ensuring
high levels of protein and an exciting composition of fruit and vegetable salads.
Our food is freshly prepared daily and served by our chefs presented as a market fare where
you can choose from the selection and try food you’ve never eaten before.
Our menu is designed to meet “Food for the Brain” standards, sold in individual portions so
you can design a dish to meet your own specific needs.
We cook with rapeseed oil that contains Omega 3 and Omega 6 reported to reduce cholesterol
levels.
We provide nuts and seeds at the Finishing Station to sprinkle over your creation once the
work of art is complete.
We recognise there has been an increase in special dietary needs with more intolerance to
certain foods. We aim to provide you with fresh, locally sourced produce, free of chemicals
and preservatives with a variety that would satisfy any dietary need.
